Blue Ribbon Cranberry Blueberry Pie
Blueberry pie is the official state dessert of Maine, USA.
This is vegetarian recipe. Dish can be prepared in 200 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.
Ingredients
- 2 cup Pie crust
- 1 cup Fresh cranberries
- 2 cup Fresh blueberries
- 1 cup Granulated sugar
- 2 tablespoon Cornstarch
- 1 tablespoon Lemon juice
- 1 teaspoon Vanilla extract
- 2 tablespoon Unsalted butter
- 1 beaten Egg
Instructions
- Preheat the oven to 375°F (190°C).
- Roll out one pie crust and place it in a 9-inch pie dish.
- In a large bowl, combine the cranberries, blueberries, sugar, cornstarch, lemon juice, and vanilla extract. Mix well.
- Pour the berry mixture into the pie crust.
- Dot the top of the filling with small pieces of unsalted butter.
- Roll out the second pie crust and place it over the filling. Trim and crimp the edges.
- Brush the top crust with beaten egg.
- Cut slits in the top crust to allow steam to escape.
- Place the pie on a baking sheet and bake for 45-50 minutes, or until the crust is golden brown and the filling is bubbly.
- Remove from the oven and let it rest for at least 2 hours before serving.
- Serve warm or at room temperature.
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 350kcal
- % Daily Value *
- Total Fat 15g24%
- Total Carbohydrate 55g19%
- Sugars 35g
- Protein 3g6%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.