Blue Ribbon Apple Pie
![Blue Ribbon Apple Pie recipe](https://baking-recipes.com/wp-content/uploads/2024/01/8d548497e950ce9b60b781695dfec229.jpg)
The Blue Ribbon Apple Pie gets its name from winning a baking competition where it was judged as the best apple pie recipe.
This is vegetarian recipe. Dish can be prepared in 135 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 8.
Blue Ribbon Apple Pie
Ingredients
Instructions
-
Preheat the oven to 425°F (220°C).
-
Roll out one pie crust and place it in a 9-inch pie dish.
-
In a large bowl, mix together the sliced apples, sugar, flour, cinnamon, nutmeg, and lemon juice.
-
Pour the apple mixture into the pie crust.
-
Dot the top of the apple mixture with small pieces of butter.
-
Roll out the second pie crust and place it on top of the apple filling.
-
Trim and crimp the edges of the pie crust.
-
Cut slits in the top crust to allow steam to escape.
-
Bake the pie for 45-50 minutes, or until the crust is golden brown and the filling is bubbly.
-
Remove the pie from the oven and let it cool for at least 1 hour before serving.
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 350kcal
- % Daily Value *
- Total Fat 15g24%
- Total Carbohydrate 50g17%
- Sugars 30g
- Protein 3g6%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.