Blue-Raspberry Pudding Cake
Blue-raspberry flavor is not derived from real raspberries, but is a combination of various artificial flavors.
This is vegetarian recipe. Dish can be prepared in 120 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 12.
Ingredients
- 1.5 cup All-purpose flour
- 1 cup Granulated sugar
- 1.5 teaspoon Baking powder
- 0.25 teaspoon Salt
- 0.75 cup Milk
- 0.5 cup Unsalted butter
- 1 teaspoon Vanilla extract
- 1 package Blue-raspberry gelatin mix
- 1 cup Boiling water
- 0.5 cup Cold water
- 1 cup Whipped topping
- 1 cup Fresh blueberries
Instructions
- Preheat the oven to 350°F (175°C). Grease a 9x13-inch baking dish.
- In a large bowl, combine the flour, sugar, baking powder, and salt. Add milk, melted butter, and vanilla extract. Mix until well combined.
- Pour the batter into the prepared baking dish.
- In a separate bowl, dissolve the blue-raspberry gelatin mix in boiling water. Stir in cold water.
- Slowly pour the gelatin mixture over the cake batter. Use a spoon to gently swirl the gelatin into the batter.
- Bake for 40 minutes or until a toothpick inserted into the center comes out clean.
- Remove from the oven and let the cake cool for 10 minutes. Then, refrigerate for at least 1 hour.
- Serve chilled with whipped topping and fresh blueberries on top.
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 350kcal
- % Daily Value *
- Total Fat 15g24%
- Total Carbohydrate 52g18%
- Sugars 38g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.