Blue-Raspberry Pudding Cake
Blue-raspberry flavor is not derived from real raspberries, but is a combination of various artificial flavors.
This is vegetarian recipe. Dish can be prepared in 120 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 12.
Blue-Raspberry Pudding Cake
Ingredients
Instructions
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Preheat the oven to 350°F (175°C). Grease a 9x13-inch baking dish.
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In a large bowl, combine the flour, sugar, baking powder, and salt. Add milk, melted butter, and vanilla extract. Mix until well combined.
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Pour the batter into the prepared baking dish.
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In a separate bowl, dissolve the blue-raspberry gelatin mix in boiling water. Stir in cold water.
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Slowly pour the gelatin mixture over the cake batter. Use a spoon to gently swirl the gelatin into the batter.
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Bake for 40 minutes or until a toothpick inserted into the center comes out clean.
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Remove from the oven and let the cake cool for 10 minutes. Then, refrigerate for at least 1 hour.
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Serve chilled with whipped topping and fresh blueberries on top.
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 350kcal
- % Daily Value *
- Total Fat 15g24%
- Total Carbohydrate 52g18%
- Sugars 38g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
