Blender Pumpkin Pie
Pumpkin pie is a traditional dessert often enjoyed during Thanksgiving in the United States.
This is vegetarian and gluten free recipe. Dish can be prepared in 180 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 6.
Blender Pumpkin Pie
Ingredients
Instructions
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Preheat the oven to 425°F (220°C).
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In a blender, combine the pumpkin puree, sweetened condensed milk, eggs, pumpkin pie spice, and salt. Blend until smooth.
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Pour the mixture into the pre-made pie crust.
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Bake for 15 minutes, then reduce the oven temperature to 350°F (175°C) and continue baking for another 30-35 minutes, or until the center is set.
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Remove from the oven and let it cool for 2 hours.
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Refrigerate for at least 4 hours before serving.
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Enjoy your delicious Blender Pumpkin Pie!
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 300kcal
- % Daily Value *
- Total Fat 15g24%
- Total Carbohydrate 38g13%
- Sugars 20g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
