Blast-Off Spaceship Cake

The Blast-Off Spaceship Cake was inspired by the wonder and excitement of space exploration, making it a perfect treat for space enthusiasts and special celebrations.

This is vegetarian recipe. Dish can be prepared in 130 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 11.

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Medium

Blast-Off Spaceship Cake

Cooking Method: Baking Cuisine: American, Bakery Courses: Anytime, Baking, Dessert Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 30 min Cook Time 40 min Rest Time 60 min Total Time 2 hrs 10 mins

Servings: 8 Calories: 2800

Best Season: Suitable throughout the year

Ingredients

Servings

• 2 cup All-purpose flour
• 2 teaspoon Baking powder
• ¹⁄₂ teaspoon Salt
• ¹⁄₂ cup Unsalted butter
• 1 cup Granulated sugar
• 2 large Eggs
• 1 teaspoon Vanilla extract
• ¹⁄₂ cup Milk
• as desired few drops Food coloring (assorted colors)
• 2 cup Buttercream frosting
• as desired as desired Assorted candies and decorations

Instructions

1. Preheat the oven to 350°F (175°C).
2. In a bowl, whisk together the flour, baking powder, and salt.
3. In a separate bowl, cream together the butter and sugar until light and fluffy.
4. Beat in the eggs, one at a time, followed by the vanilla extract.
5. Gradually add the dry ingredients to the wet ingredients, alternating with the milk. Mix until just combined.
6. Divide the batter into separate bowls and add a few drops of food coloring to each bowl, creating different colors.
7. Pour the colored batters into a greased and floured spaceship-shaped cake pan, layering the colors as desired.
8. Bake for 35-40 minutes, or until a toothpick inserted into the center comes out clean.
9. Allow the cake to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.
10. Once cooled, frost the cake with buttercream frosting and decorate with assorted candies and decorations to resemble a spaceship.
11. Serve and enjoy your Blast-Off Spaceship Cake!

Nutrition Facts

Servings 8

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Amount Per Serving

Calories 350kcal

% Daily Value *

Total Fat 15g24%

Total Carbohydrate 50g17%

Sugars 35g

Protein 4g8%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.