Blackberry Streusel Pie
Blackberries are rich in antioxidants and vitamin C, making this pie a delicious and nutritious dessert option.
This is vegetarian recipe. Dish can be prepared in 90 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 10.
Blackberry Streusel Pie
Ingredients
Instructions
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Preheat the oven to 375°F (190°C).
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Roll out the pie crust and place it in a 9-inch pie dish.
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In a large bowl, combine the blackberries, granulated sugar, cornstarch, and lemon juice. Mix well.
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Pour the blackberry mixture into the pie crust.
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In a separate bowl, mix together the flour, oats, brown sugar, cinnamon, and butter until crumbly.
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Sprinkle the streusel topping evenly over the blackberry filling.
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Bake for 40-45 minutes, or until the crust is golden brown and the filling is bubbly.
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Allow the pie to cool for at least 30 minutes before serving.
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Serve the blackberry streusel pie with a scoop of vanilla ice cream, if desired.
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 380kcal
- % Daily Value *
- Total Fat 18g28%
- Total Carbohydrate 52g18%
- Sugars 30g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
