Blackberry Ribbon Pie
Blackberries are rich in antioxidants and vitamin C.
This is vegetarian recipe. Dish can be prepared in 195 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 8.
Blackberry Ribbon Pie
Ingredients
Instructions
-
Preheat the oven to 375°F (190°C).
-
Roll out the pie crust and place it in a 9-inch pie dish.
-
In a mixing bowl, combine the blackberries, granulated sugar, cornstarch, lemon juice, and vanilla extract. Stir until well combined.
-
Pour the blackberry mixture onto the pie crust.
-
Roll out the remaining pie crust and cut it into thin strips.
-
Create a lattice pattern on top of the blackberry filling with the pie crust strips.
-
Brush the lattice crust with heavy cream.
-
Bake the pie in the preheated oven for 45 minutes, or until the crust is golden brown.
-
Allow the pie to cool for at least 2 hours before serving.
-
Dust the top of the pie with powdered sugar before serving.
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 350kcal
- % Daily Value *
- Total Fat 15g24%
- Total Carbohydrate 50g17%
- Sugars 30g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
