Blackberry Raspberry Pie
Blackberries and raspberries are both members of the rose family.
This is vegetarian recipe. Dish can be prepared in 95 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.
Blackberry Raspberry Pie
Ingredients
Instructions
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Preheat the oven to 375°F (190°C).
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In a large bowl, combine the blackberries, raspberries, granulated sugar, cornstarch, lemon juice, and vanilla extract. Stir until the berries are coated.
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Roll out one pie crust and place it in a 9-inch pie dish. Pour the berry mixture into the crust.
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Roll out the second pie crust and cut it into strips. Create a lattice pattern on top of the pie.
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Brush the beaten egg over the lattice crust. Sprinkle turbinado sugar on top.
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Bake for 40-45 minutes, or until the crust is golden brown and the filling is bubbly.
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Allow the pie to cool for at least 30 minutes before serving.
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 350kcal
- % Daily Value *
- Total Fat 15g24%
- Total Carbohydrate 50g17%
- Sugars 25g
- Protein 3g6%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
