Blackberry-Raspberry Pie
The blackberry-raspberry pie is a classic summer dessert that combines the sweet and tart flavors of two delicious berries.
This is vegetarian recipe. Dish can be prepared in 95 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 8.
Blackberry-Raspberry Pie
Ingredients
Instructions
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Preheat the oven to 375°F (190°C).
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In a large bowl, mix together the blackberries, raspberries, granulated sugar, cornstarch, lemon juice, and vanilla extract.
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Roll out one pie crust and place it in a pie dish.
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Pour the berry mixture into the pie crust.
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Roll out the second pie crust and cut it into strips.
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Create a lattice pattern on top of the pie by weaving the strips over and under each other.
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Brush the lattice crust with beaten egg.
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Place the pie on a baking sheet and bake for 40-45 minutes, or until the crust is golden brown and the filling is bubbly.
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Remove from the oven and let it cool for at least 30 minutes before serving.
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 350kcal
- % Daily Value *
- Total Fat 15g24%
- Total Carbohydrate 50g17%
- Sugars 25g
- Protein 3g6%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
