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Blackberry Pie IV

Blackberry Pie IV recipe

Blackberries are rich in antioxidants and vitamin C, making this pie a delicious and healthy dessert option.

This is vegetarian recipe. Dish can be prepared in 95 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 6.

Cooking Method
Cuisine
Courses
Difficulty Intermediate
Time
Prep Time: 20 min Cook Time: 45 min Rest Time: 30 min Total Time: 1 hr 35 mins
Servings 8
Calories 2520
Best Season Summer
Ingredients
  • 2 cup Pie crust
  • 4 cup Blackberries
  • 1 cup Granulated sugar
  • 2 tablespoon Cornstarch
  • 1 tablespoon Lemon juice
  • 1 tablespoon Butter
Instructions
  1. Preheat the oven to 375°F (190°C).
  2. In a large bowl, combine blackberries, sugar, cornstarch, and lemon juice. Mix well.
  3. Roll out one pie crust and place it in a 9-inch pie dish.
  4. Pour the blackberry mixture into the pie crust.
  5. Dot the top with small pieces of butter.
  6. Roll out the second pie crust and place it over the filling. Seal the edges and cut slits in the top crust.
  7. Bake for 45 minutes, or until the crust is golden brown.
  8. Remove from the oven and let it rest for 30 minutes before serving.
Nutrition Facts

Servings 8

Amount Per Serving
Calories 315kcal
% Daily Value *
Total Fat 14g22%
Total Carbohydrate 45g15%
Sugars 25g
Protein 3g6%

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.

Read it online: https://baking-recipes.com/recipe/blackberry-pie-iv/