Blackberry Pie IV
Blackberries are rich in antioxidants and vitamin C, making this pie a delicious and healthy dessert option.
This is vegetarian recipe. Dish can be prepared in 95 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 6.
Blackberry Pie IV
Ingredients
Instructions
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Preheat the oven to 375°F (190°C).
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In a large bowl, combine blackberries, sugar, cornstarch, and lemon juice. Mix well.
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Roll out one pie crust and place it in a 9-inch pie dish.
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Pour the blackberry mixture into the pie crust.
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Dot the top with small pieces of butter.
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Roll out the second pie crust and place it over the filling. Seal the edges and cut slits in the top crust.
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Bake for 45 minutes, or until the crust is golden brown.
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Remove from the oven and let it rest for 30 minutes before serving.
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 315kcal
- % Daily Value *
- Total Fat 14g22%
- Total Carbohydrate 45g15%
- Sugars 25g
- Protein 3g6%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
