Blackberry Pie III

Blackberry pie is a classic American dessert that originated from early Native American cuisine and became popular during the colonial era.

This is vegetarian recipe. Dish can be prepared in 105 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 6.

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Medium

Blackberry Pie III

Cooking Method: Baking Cuisine: American Courses: Dessert Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 30 min Cook Time 45 min Rest Time 30 min Total Time 1 hr 45 mins

Servings: 8 Calories: 3360

Best Season: Summer

Ingredients

Servings

• 1 package Pastry for a 9-inch double crust pie
• 5 cup Blackberries
• 1 cup Granulated sugar
• 3 tablespoon All-purpose flour
• 1 tablespoon Lemon juice
• 1 tablespoon Unsalted butter

Instructions

1. Preheat oven to 425 degrees F (220 degrees C).
2. Line a 9-inch pie plate with pastry.
3. In a large bowl, mix together sugar and flour. Add blackberries and lemon juice; gently toss to coat. Pour filling into pastry-lined pie plate. Dot with butter. Top with crust. Seal and flute edges.
4. Bake in preheated oven for 15 minutes. Reduce heat to 375 degrees F (190 degrees C), and bake an additional 20 to 25 minutes, or until crust is golden brown. Cool on wire rack.

Nutrition Facts

Servings 8

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Amount Per Serving

Calories 420kcal

% Daily Value *

Total Fat 20g31%

Total Carbohydrate 60g20%

Sugars 30g

Protein 4g8%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.