Blackberry Pie
Blackberries are a good source of vitamin C and fiber.
This is vegetarian recipe. Dish can be prepared in 135 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 8.
Blackberry Pie
Ingredients
Instructions
-
Preheat the oven to 375°F (190°C).
-
In a large bowl, combine blackberries, sugar, cornstarch, lemon juice, and vanilla extract. Toss gently to coat the blackberries.
-
Roll out one pie crust and line a 9-inch pie dish with it. Pour the blackberry mixture into the pie crust.
-
Dot the top of the filling with small pieces of butter.
-
Roll out the second pie crust and place it over the filling. Seal the edges and crimp with a fork. Cut slits in the top crust to allow steam to escape.
-
Brush the top crust with beaten egg.
-
Bake for 45 minutes or until the crust is golden brown and the filling is bubbly.
-
Remove from the oven and let it cool for at least 1 hour before serving.
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 350kcal
- % Daily Value *
- Total Fat 16g25%
- Total Carbohydrate 48g16%
- Sugars 28g
- Protein 3g6%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
