Blackberry Pie
Blackberries are packed with antioxidants and are known for their health benefits.
This is vegetarian recipe. Dish can be prepared in 135 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.
Blackberry Pie
Ingredients
Instructions
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Preheat the oven to 180°C.
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Roll out the pie crust and line a pie dish.
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In a large bowl, mix the blackberries, sugar, cornstarch, lemon juice, cinnamon, and vanilla extract.
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Pour the blackberry mixture into the pie crust.
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Roll out the remaining pie crust and cut into strips.
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Create a lattice pattern on top of the pie using the pie crust strips.
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Beat the egg with water to make an egg wash.
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Brush the egg wash over the lattice crust.
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Bake the pie for 45 minutes or until the crust is golden brown.
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Allow the pie to cool for at least 1 hour before serving.
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 350kcal
- % Daily Value *
- Total Fat 15g24%
- Total Carbohydrate 52g18%
- Sugars 25g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
