Blackberry Pie
Blackberries are rich in antioxidants and vitamin C.
This is vegetarian recipe. Dish can be prepared in 135 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 7.
Blackberry Pie
Ingredients
Instructions
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Preheat the oven to 375°F (190°C).
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In a large bowl, mix blackberries, sugar, cornstarch, lemon juice, and salt.
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Let the mixture sit for 15 minutes.
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Roll out the pie crust and place it in a pie dish.
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Pour the blackberry mixture into the pie crust.
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Dot the top with butter.
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Cover the pie with the second pie crust or create a lattice pattern.
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Bake for 45 minutes or until the crust is golden brown.
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Let the pie cool for at least 1 hour before serving.
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 350kcal
- % Daily Value *
- Total Fat 15g24%
- Total Carbohydrate 50g17%
- Sugars 30g
- Protein 3g6%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
