Blackberry Hand Pies
Hand pies are a portable and convenient way to enjoy pie, and they have been a popular treat for centuries.
This is vegetarian recipe. Dish can be prepared in 60 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 10.
Blackberry Hand Pies
Ingredients
Instructions
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In a mixing bowl, combine the all-purpose flour, granulated sugar, and salt. Cut in the unsalted butter until the mixture resembles coarse crumbs.
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Add cold water, one tablespoon at a time, and mix until the dough comes together.
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Divide the dough into 6 equal portions and shape each portion into a disc. Wrap in plastic wrap and refrigerate for 30 minutes.
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In a separate bowl, toss the blackberries with cornstarch and lemon juice.
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Preheat the oven to 375°F (190°C).
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On a lightly floured surface, roll out each dough disc into a circle.
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Place a spoonful of blackberry mixture onto one half of each dough circle, leaving a border.
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Fold the dough over to enclose the filling and seal the edges by pressing with a fork.
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Brush the hand pies with beaten egg and sprinkle with turbinado sugar.
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Place the hand pies on a baking sheet lined with parchment paper.
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Bake for 20 minutes or until golden brown.
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Allow the hand pies to cool for 10 minutes before serving.
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 350kcal
- % Daily Value *
- Total Fat 18g28%
- Total Carbohydrate 45g15%
- Sugars 20g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
