Blackberry-Chocolate Chip Pie
Blackberries are rich in antioxidants and can help improve brain health.
This is vegetarian recipe. Dish can be prepared in 195 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 10.
Ingredients
- 1.5 cup Pie crust
- 2 cup Blackberries
- 1 cup Chocolate chips
- 0.75 cup Granulated sugar
- 2 tablespoon Cornstarch
- 1 tablespoon Lemon juice
- 1 teaspoon Vanilla extract
- 0.25 teaspoon Salt
- 1 large Egg
- 1 tablespoon Milk
Instructions
- Preheat the oven to 375°F (190°C).
- In a large bowl, combine blackberries, chocolate chips, granulated sugar, cornstarch, lemon juice, vanilla extract, and salt. Mix well.
- Roll out the pie crust and place it in a pie dish.
- Pour the blackberry-chocolate chip mixture into the pie crust.
- In a small bowl, beat the egg with milk. Brush the mixture over the edges of the pie crust.
- Bake for 40-45 minutes, or until the crust is golden brown and the filling is bubbly.
- Remove from the oven and let it cool for at least 2 hours before serving.
- Serve and enjoy!
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 350kcal
- % Daily Value *
- Total Fat 18g28%
- Total Carbohydrate 45g15%
- Sugars 25g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.