Black Raspberry Cream Pie
Black raspberries are a rich source of antioxidants and are known for their distinct flavor.
This is vegetarian recipe. Dish can be prepared in 170 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.
Black Raspberry Cream Pie
Ingredients
Instructions
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Preheat the oven to 375°F (190°C).
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Roll out the pie crust and press it into a pie dish.
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In a bowl, mix together the black raspberries, sugar, cornstarch, and lemon juice.
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Pour the mixture into the pie crust.
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Bake for 20 minutes, or until the crust is golden brown.
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Remove from the oven and let it cool for 2 hours.
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In a separate bowl, whip the cream until stiff peaks form.
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In another bowl, beat the cream cheese, powdered sugar, and vanilla extract until smooth.
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Fold the whipped cream into the cream cheese mixture.
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Spread the cream mixture over the cooled pie.
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Refrigerate for at least 2 hours before serving.
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Enjoy!
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 350kcal
- % Daily Value *
- Total Fat 18g28%
- Total Carbohydrate 45g15%
- Sugars 30g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
