Black Forest Rasgulla Cake
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Black Forest Rasgulla Cake is a fusion dessert that combines the flavors of the famous Black Forest cake from Germany with the traditional Indian sweet, rasgulla. It is a delightful blend of chocolate, cherries, and soft rasgullas, making it a unique and delicious treat.
This is vegetarian recipe. Dish can be prepared in 210 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 11.
Black Forest Rasgulla Cake
Ingredients
Instructions
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Preheat the oven to 350°F (175°C).
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Drain the rasgullas and squeeze out the excess syrup.
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In a mixing bowl, combine the all-purpose flour, cocoa powder, baking powder, and sugar.
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Add the butter, eggs, and vanilla extract to the dry ingredients and mix well.
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Grease a cake pan and pour half of the batter into it.
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Arrange the rasgullas on top of the batter.
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Pour the remaining batter over the rasgullas.
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Bake in the preheated oven for 40-45 minutes or until a toothpick inserted into the center comes out clean.
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Allow the cake to cool completely.
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Spread whipped cream over the cooled cake.
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Top with cherries and chocolate shavings.
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Refrigerate for at least 2 hours before serving.
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Slice and serve chilled.
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 350kcal
- % Daily Value *
- Total Fat 15g24%
- Total Carbohydrate 50g17%
- Sugars 30g
- Protein 5g10%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.