Black Forest Rasgulla Cake

Black Forest Rasgulla Cake recipe pinit

Black Forest Rasgulla Cake is a fusion dessert that combines the flavors of the famous Black Forest cake from Germany with the traditional Indian sweet, rasgulla. It is a delightful blend of chocolate, cherries, and soft rasgullas, making it a unique and delicious treat.

This is vegetarian recipe. Dish can be prepared in 210 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 11.

Difficulty: Intermediate Prep Time 30 min Cook Time 60 min Rest Time 120 min Total Time 3 hrs 30 mins
Servings: 8 Calories: 2800
Best Season: Suitable throughout the year

Ingredients

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. Drain the rasgullas and squeeze out the excess syrup.
  3. In a mixing bowl, combine the all-purpose flour, cocoa powder, baking powder, and sugar.
  4. Add the butter, eggs, and vanilla extract to the dry ingredients and mix well.
  5. Grease a cake pan and pour half of the batter into it.
  6. Arrange the rasgullas on top of the batter.
  7. Pour the remaining batter over the rasgullas.
  8. Bake in the preheated oven for 40-45 minutes or until a toothpick inserted into the center comes out clean.
  9. Allow the cake to cool completely.
  10. Spread whipped cream over the cooled cake.
  11. Top with cherries and chocolate shavings.
  12. Refrigerate for at least 2 hours before serving.
  13. Slice and serve chilled.
Nutrition Facts

Servings 8


Amount Per Serving
Calories 350kcal
% Daily Value *
Total Fat 15g24%
Total Carbohydrate 50g17%
Sugars 30g
Protein 5g10%

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.

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