Black Cherry Frozen Yogurt Pie

Black cherries are rich in antioxidants and have been linked to various health benefits, including reducing inflammation and promoting heart health.

This is vegetarian and gluten free recipe. Dish can be prepared in 260 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 6.

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Medium

Black Cherry Frozen Yogurt Pie

Cooking Method: Freezing Cuisine: American Courses: Dessert, Frozen Dessert Recipe Keys: Gluten Free Vegetarian

Difficulty: Intermediate Prep Time 20 min Rest Time 240 min Total Time 4 hrs 20 mins

Servings: 8 Calories: 2000

Best Season: Suitable throughout the year

Ingredients

Servings

• 1.5 cup Graham cracker crumbs
• 0.5 cup Unsalted butter, melted
• 2 cups Black cherry yogurt
• 2 cups Frozen whipped topping, thawed
• 1 cup Black cherry pie filling
• 0.5 cup Fresh black cherries, pitted

Instructions

1. In a medium bowl, combine graham cracker crumbs and melted butter. Press mixture into the bottom of a 9-inch pie dish.
2. In a large bowl, mix together black cherry yogurt and whipped topping until well combined.
3. Pour the yogurt mixture over the crust and spread it evenly.
4. Spoon the black cherry pie filling over the yogurt mixture.
5. Top with fresh black cherries.
6. Freeze for at least 4 hours or until firm.
7. Remove from freezer and let it sit at room temperature for a few minutes before slicing and serving.

Nutrition Facts

Servings 8

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Amount Per Serving

Calories 250kcal

% Daily Value *

Total Fat 10g16%

Total Carbohydrate 35g12%

Sugars 25g

Protein 5g10%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.