Black Bottom Pie

Black Bottom Pie is a classic Southern dessert that originated in the United States. It gets its name from the distinct layers of chocolate and custard, creating a beautiful black and white contrast.

This is vegetarian recipe. Dish can be prepared in 280 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 12.

Print Recipe

Medium

Black Bottom Pie

Cooking Method: Baking, Chilling Cuisine: American Courses: Dessert Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 30 min Cook Time 10 min Rest Time 240 min Total Time 4 hrs 40 mins

Servings: 8 Calories: 2800

Best Season: Suitable throughout the year

Ingredients

Servings

• 1.5 cup Graham cracker crumbs
• 0.5 cup Unsalted butter, melted
• 1 cup Semi-sweet chocolate chips
• 1.5 cup Heavy cream
• 0.75 cup Granulated sugar
• 2 tablespoon Cornstarch
• 0.25 teaspoon Salt
• 2 cup Whole milk
• 4 large Egg yolks
• 1 teaspoon Vanilla extract
• 1 cup Whipped cream
• as desired for garnish Chocolate shavings

Instructions

1. In a bowl, mix graham cracker crumbs and melted butter. Press the mixture into a pie dish to form the crust.
2. In a microwave-safe bowl, melt the chocolate chips and 1/2 cup of heavy cream. Stir until smooth and pour into the crust.
3. In a saucepan, whisk together sugar, cornstarch, salt, milk, and egg yolks. Cook over medium heat, stirring constantly, until thickened.
4. Remove from heat and stir in vanilla extract. Pour the custard over the chocolate layer.
5. Let the pie cool to room temperature, then refrigerate for at least 4 hours.
6. Before serving, top with whipped cream and garnish with chocolate shavings.
7. Enjoy your delicious Black Bottom Pie!

Nutrition Facts

Servings 8

---

Amount Per Serving

Calories 350kcal

% Daily Value *

Total Fat 20g31%

Total Carbohydrate 40g14%

Sugars 30g

Protein 5g10%

---

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.