Black-Bottom Peanut Butter Mousse Pie

Peanut butter was first introduced as a health food in the early 1900s and gained popularity as a sandwich spread during World War II.

This is vegetarian recipe. Dish can be prepared in 160 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 10.

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Medium

Black-Bottom Peanut Butter Mousse Pie

Cooking Method: Baking Cuisine: American Courses: Dessert Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 30 min Cook Time 10 min Rest Time 120 min Total Time 2 hrs 40 mins

Servings: 8 Calories: 2800

Best Season: Suitable throughout the year

Ingredients

Servings

• 1.5 cup Chocolate cookie crumbs
• 0.5 cup Unsalted butter, melted
• 1 package Cream cheese, softened
• 1 cup Creamy peanut butter
• 1 cup Powdered sugar
• 1 teaspoon Vanilla extract
• 1.5 cup Heavy cream
• 0.5 cup Semi-sweet chocolate chips
• 1 cup Whipped cream
• 2 tablespoon Chopped peanuts

Instructions

1. In a bowl, mix chocolate cookie crumbs and melted butter. Press onto the bottom of a pie dish.
2. In a separate bowl, beat cream cheese, peanut butter, powdered sugar, and vanilla extract until smooth.
3. In another bowl, whip the heavy cream until stiff peaks form. Gently fold it into the cream cheese mixture.
4. Spread the peanut butter mousse over the crust.
5. Melt the chocolate chips in the microwave or using a double boiler. Drizzle the melted chocolate over the peanut butter mousse.
6. Refrigerate for at least 2 hours to set.
7. Serve chilled with whipped cream and chopped peanuts on top.

Nutrition Facts

Servings 8

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Amount Per Serving

Calories 350kcal

% Daily Value *

Total Fat 25g39%

Total Carbohydrate 28g10%

Sugars 18g

Protein 8g16%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.