Black Bottom Mallow Pie

The Black Bottom Mallow Pie is a classic American dessert that combines the rich flavors of chocolate, cream cheese, and marshmallow.

This is vegetarian recipe. Dish can be prepared in 165 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 8.

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Medium

Black Bottom Mallow Pie

Cooking Method: Baking Cuisine: American Courses: Dessert Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 30 min Cook Time 15 min Rest Time 120 min Total Time 2 hrs 45 mins

Servings: 8 Calories: 2800

Best Season: Suitable throughout the year

Ingredients

Servings

• 1.5 cup Chocolate cookie crust
• 1 package Cream cheese
• 1 cup Granulated sugar
• 1 teaspoon Vanilla extract
• 1 Egg
• 1 cup Semi-sweet chocolate chips
• 1 cup Marshmallow fluff
• 1 cup Whipped cream

Instructions

1. Preheat the oven to 350°F (175°C).
2. In a mixing bowl, combine the cream cheese, sugar, vanilla extract, and egg. Beat until smooth.
3. Spread the chocolate cookie crust evenly in a pie dish.
4. Sprinkle the chocolate chips over the crust.
5. Pour the cream cheese mixture over the chocolate chips.
6. Bake for 15 minutes or until the filling is set.
7. Allow the pie to cool for 2 hours.
8. Spread the marshmallow fluff over the cooled pie.
9. Top with whipped cream.
10. Refrigerate for at least 2 hours before serving.

Nutrition Facts

Servings 8

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Amount Per Serving

Calories 350kcal

% Daily Value *

Total Fat 18g28%

Total Carbohydrate 45g15%

Sugars 30g

Protein 4g8%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.