Bizooey’s Apple Crumble Pie – With Crust Recipe!
Apple crumble pie is a classic American dessert that originated in the Midwest during the early 20th century.
This is vegetarian recipe. Dish can be prepared in 100 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 10.
Bizooey’s Apple Crumble Pie – With Crust Recipe!
Ingredients
Instructions
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Preheat the oven to 375°F (190°C).
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Roll out the pie crust and place it in a pie dish.
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Peel, core, and slice the apples.
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In a large bowl, combine the sliced apples, granulated sugar, flour, cinnamon, nutmeg, and salt. Mix well.
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Pour the apple mixture into the pie crust.
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In a separate bowl, combine the brown sugar, flour, rolled oats, and butter. Mix until crumbly.
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Sprinkle the crumb mixture over the apples in the pie crust.
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Bake for 45-50 minutes, or until the crust is golden brown and the apples are tender.
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Allow the pie to cool for at least 20 minutes before serving.
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Serve warm with a scoop of vanilla ice cream, if desired.
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 350kcal
- % Daily Value *
- Total Fat 15g24%
- Total Carbohydrate 55g19%
- Sugars 30g
- Protein 3g6%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
