Bittersweet Chocolate Pudding Pie with Creme Fraiche Topping

Creme fraiche is a French cultured cream that has a tangy flavor and thick consistency, making it a perfect topping for this rich and decadent chocolate pudding pie.

This is vegetarian recipe. Dish can be prepared in 150 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 11.

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Bittersweet Chocolate Pudding Pie with Creme Fraiche Topping

Cooking Method: Baking Cuisine: American, French Courses: Dessert Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 20 min Cook Time 10 min Rest Time 120 min Total Time 2 hrs 30 mins

Servings: 8 Calories: 3200

Best Season: Suitable throughout the year

Ingredients

Servings

• 8 ounce Bittersweet chocolate
• 6 tablespoon Unsalted butter
• 1 cup Granulated sugar
• 0.25 cup All-purpose flour
• 2 tablespoon Cocoa powder
• 0.25 teaspoon Salt
• 3 large Eggs
• 1 teaspoon Vanilla extract
• 1 cup Creme fraiche
• 2 tablespoon Powdered sugar
• 0.5 cup Milk

Instructions

1. Preheat the oven to 350°F (175°C).
2. In a microwave-safe bowl, melt the bittersweet chocolate and unsalted butter together in the microwave, stirring every 30 seconds until smooth.
3. In a separate bowl, whisk together the granulated sugar, all-purpose flour, cocoa powder, and salt.
4. Add the eggs and vanilla extract to the dry ingredients and mix until well combined.
5. Gradually pour in the melted chocolate mixture while stirring continuously.
6. Pour the mixture into a pre-baked pie crust and smooth the top.
7. Bake for 10 minutes, then reduce the oven temperature to 325°F (160°C) and continue baking for another 25-30 minutes, or until the filling is set.
8. Remove the pie from the oven and let it cool for 2 hours.
9. In a small bowl, whisk together the creme fraiche, powdered sugar, and milk until smooth.
10. Spread the creme fraiche mixture over the cooled pie.
11. Refrigerate for at least 2 hours before serving.
12. Serve chilled and enjoy!

Nutrition Facts

Servings 8

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Amount Per Serving

Calories 400kcal

% Daily Value *

Total Fat 25g39%

Total Carbohydrate 40g14%

Sugars 30g

Protein 5g10%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.