Bittersweet Chocolate Pecan Pie
![Bittersweet Chocolate Pecan Pie recipe](https://baking-recipes.com/wp-content/uploads/2024/01/dac50020c19e558381a3d9b90a133501.jpg)
Pecan pie is a popular dessert in the Southern United States, especially during the holiday season.
This is vegetarian recipe. Dish can be prepared in 130 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 10.
Bittersweet Chocolate Pecan Pie
Ingredients
Instructions
-
Preheat the oven to 350°F (175°C).
-
Roll out the pie crust and place it in a 9-inch pie dish.
-
Melt the bittersweet chocolate in a double boiler.
-
In a separate bowl, mix together the melted chocolate, pecans, butter, granulated sugar, brown sugar, corn syrup, eggs, vanilla extract, and salt.
-
Pour the mixture into the pie crust.
-
Bake for 45-50 minutes, or until the filling is set.
-
Allow the pie to cool for at least 1 hour before serving.
-
Serve and enjoy!
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 450kcal
- % Daily Value *
- Total Fat 30g47%
- Total Carbohydrate 40g14%
- Sugars 30g
- Protein 6g12%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.