Bite-Sized Chocolate Chip Pies with Frozen Puff Pastry

Puff pastry, also known as pâte feuilletée, is a light and flaky pastry made by repeatedly folding and rolling layers of dough with butter. It is used in a variety of sweet and savory dishes, including these bite-sized chocolate chip pies.

This is vegetarian recipe. Dish can be prepared in 45 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 4.

Print Recipe

Medium

Bite-Sized Chocolate Chip Pies with Frozen Puff Pastry

Cooking Method: Baking Cuisine: American Courses: Dessert Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 20 min Cook Time 25 min Total Time 45 mins

Servings: 12 Calories: 2640

Best Season: Suitable throughout the year

Ingredients

Servings

• 1 sheet Frozen puff pastry
• 1 cup Chocolate chips
• ¹⁄₄ cup Brown sugar
• 2 tablespoon Butter

Instructions

1. Preheat the oven to 350°F (175°C).
2. Thaw the frozen puff pastry according to package instructions.
3. Roll out the puff pastry and cut it into small squares.
4. Place the puff pastry squares onto a baking sheet lined with parchment paper.
5. In a microwave-safe bowl, melt the butter and brown sugar together until combined.
6. Drizzle the butter and sugar mixture over the puff pastry squares.
7. Sprinkle chocolate chips evenly over the squares.
8. Bake in the preheated oven for 20-25 minutes or until the pastry is golden brown.
9. Allow the pies to cool before serving.
10. Enjoy!

Nutrition Facts

Servings 12

---

Amount Per Serving

Calories 220kcal

% Daily Value *

Total Fat 13g20%

Total Carbohydrate 24g8%

Sugars 11g

Protein 3g6%

---

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.