Bisteeya or Moroccan Chicken Pie
Bisteeya is a traditional Moroccan dish often served at weddings and special occasions.
This is high protein and non vegetarian recipe. Dish can be prepared in 210 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 15.
Bisteeya or Moroccan Chicken Pie
Ingredients
Instructions
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In a large saucepan, sauté the onions until translucent. Add the ground spices and salt.
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Add the chicken and cook until fully cooked. Remove from heat and shred the chicken.
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In a separate pan, toast the almonds until golden brown.
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In a large bowl, combine the shredded chicken, toasted almonds, herbs, and powdered sugar.
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Layer the phyllo sheets, brushing each layer with melted butter.
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Place the chicken mixture on top of the phyllo layers and fold the edges to seal the pie.
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Brush the top with melted butter and bake at 350°F (180°C) for 45-60 minutes, or until golden brown.
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Let the pie rest for 30 minutes before serving.
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 450kcal
- % Daily Value *
- Total Fat 28g44%
- Total Carbohydrate 25g9%
- Sugars 8g
- Protein 22g44%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
