Bisquick’s Easy Turkey Pot Pie

Bisquick’s Easy Turkey Pot Pie is a classic comfort food dish that can be made with leftover Thanksgiving turkey, making it a delicious way to use up holiday leftovers.

This is high protein and non vegetarian recipe. Dish can be prepared in 70 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 8.

Print Recipe

Medium

Bisquick’s Easy Turkey Pot Pie

Cooking Method: Baking Cuisine: American, Comfort Food Courses: Dinner, Main Dish Recipe Keys: High Protein Non Vegetarian

Difficulty: Intermediate Prep Time 20 min Cook Time 40 min Rest Time 10 min Total Time 1 hr 10 mins

Servings: 6 Calories: 2880

Best Season: Suitable throughout the year

Ingredients

Servings

• 2 cup Cooked Turkey, diced
• 1 cup Frozen Mixed Vegetables
• 1 cup Canned Cream of Chicken Soup
• 1 cup Milk
• 1 cup Bisquick Mix
• 1 unit Egg
• ¹⁄₂ teaspoon Salt
• ¹⁄₄ teaspoon Pepper

Instructions

1. Preheat the oven to 400°F (200°C).
2. In a large bowl, mix together the diced turkey, frozen mixed vegetables, cream of chicken soup, milk, salt, and pepper.
3. In a separate bowl, whisk together the Bisquick mix and egg until well combined.
4. Pour the turkey mixture into a greased 9-inch pie plate.
5. Spoon the Bisquick mixture evenly over the top of the turkey mixture.
6. Bake for 30-35 minutes, or until the top is golden brown and the filling is bubbly.
7. Let the pot pie rest for 10 minutes before serving. Enjoy!

Nutrition Facts

Servings 6

---

Amount Per Serving

Calories 480kcal

% Daily Value *

Total Fat 27g42%

Total Carbohydrate 37g13%

Sugars 1g

Protein 21g42%

---

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.