Bisquick Impossible Tuna Melt Pie

The Bisquick Impossible Tuna Melt Pie is a popular recipe that originated in the United States in the 1970s. It gained popularity due to its simplicity and delicious flavors.

This is high protein and non vegetarian recipe. Dish can be prepared in 65 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 11.

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Bisquick Impossible Tuna Melt Pie

Cooking Method: Baking Cuisine: American Courses: Lunch, Main Dish Recipe Keys: High Protein Non Vegetarian

Difficulty: Intermediate Prep Time 15 min Cook Time 40 min Rest Time 10 min Total Time 1 hr 5 mins

Servings: 8 Calories: 2880

Best Season: Suitable throughout the year

Ingredients

Servings

• 1 cup Bisquick mix
• 1.5 cup Milk
• 4 Eggs
• 1 can Canned tuna, drained
• 1 cup Shredded cheddar cheese
• 0.5 cup Mayonnaise
• 0.25 cup Chopped onion
• 0.25 cup Chopped celery
• 0.25 cup Diced red bell pepper
• 0.5 teaspoon Salt
• 0.25 teaspoon Black pepper

Instructions

1. Preheat the oven to 400°F (200°C).
2. In a large bowl, combine Bisquick mix, milk, and eggs. Mix well.
3. Stir in canned tuna, shredded cheddar cheese, mayonnaise, chopped onion, chopped celery, diced red bell pepper, salt, and black pepper.
4. Pour the mixture into a greased 9-inch pie dish.
5. Bake for 35-40 minutes or until golden brown and set in the center.
6. Remove from the oven and let it rest for 10 minutes.
7. Slice and serve warm.

Nutrition Facts

Servings 8

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Amount Per Serving

Calories 360kcal

% Daily Value *

Total Fat 18g28%

Total Carbohydrate 28g10%

Sugars 4g

Protein 22g44%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.