Bisquick Impossible Pumpkin Pie
The 'impossible' in the name refers to the magic of the pie creating its own crust while baking.
This is vegetarian recipe. Dish can be prepared in 120 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.
Ingredients
- 1 cup Bisquick mix
- 1 can Canned pumpkin
- 1 cup Evaporated milk
- 2 large Eggs
- 1 cup Granulated sugar
- 1 teaspoon Ground cinnamon
- 1/2 teaspoon Ground nutmeg
- 1/2 teaspoon Vanilla extract
- 2 tablespoon Butter
Instructions
- Preheat oven to 350°F (175°C). Grease a 9-inch pie dish.
- In a large bowl, combine Bisquick mix, canned pumpkin, evaporated milk, eggs, granulated sugar, ground cinnamon, ground nutmeg, and vanilla extract. Mix well.
- Pour the mixture into the greased pie dish.
- Bake for 45-50 minutes, or until the center is set.
- Remove from the oven and let it cool for 1 hour.
- Serve and enjoy!
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 250kcal
- % Daily Value *
- Total Fat 12g19%
- Total Carbohydrate 32g11%
- Sugars 20g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.