Bisquick Cheeseburger Pie

Bisquick Cheeseburger Pie is a popular comfort food in American households, combining the flavors of a cheeseburger with the convenience of a pie.

This is high protein and non vegetarian recipe. Dish can be prepared in 50 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.

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Bisquick Cheeseburger Pie

Cooking Method: Baking Cuisine: American Courses: Dinner, Main Dish Recipe Keys: High Protein Non Vegetarian

Difficulty: Intermediate Prep Time 15 min Cook Time 30 min Rest Time 5 min Total Time 50 mins

Servings: 6 Calories: 2700

Best Season: Suitable throughout the year

Ingredients

Servings

• 1 pound Ground beef
• 1 cup Onion, chopped
• 1 teaspoon Salt
• 1 teaspoon Pepper
• ¹⁄₂ cup Ketchup
• 1 cup Bisquick mix
• 2 cup Milk
• 2 large Eggs
• 1 cup Cheddar cheese, shredded

Instructions

1. Preheat oven to 400°F (200°C).
2. In a skillet, cook ground beef and onion over medium heat until beef is browned; drain. Stir in salt, pepper, and ketchup.
3. In a separate bowl, mix Bisquick mix, milk, and eggs until blended.
4. Spread beef mixture in a greased 9-inch pie plate. Pour Bisquick mixture over the top.
5. Bake for 25 minutes or until a toothpick inserted in the center comes out clean.
6. Sprinkle with shredded cheddar cheese and bake for an additional 5 minutes or until cheese is melted.
7. Let it rest for 5 minutes before serving. Enjoy!

Nutrition Facts

Servings 6

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Amount Per Serving

Calories 450kcal

% Daily Value *

Total Fat 25g39%

Total Carbohydrate 35g12%

Sugars 5g

Protein 20g40%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.