Biscuit-Topped Steak Pie
Steak pie is a traditional British dish often enjoyed during holidays and special occasions.
This is high protein and non vegetarian recipe. Dish can be prepared in 90 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 12.
Biscuit-Topped Steak Pie
Ingredients
Instructions
-
Preheat the oven to 375°F (190°C).
-
In a large skillet, cook the steak until browned. Remove and set aside.
-
In the same skillet, sauté the onion and carrots until softened.
-
Stir in the flour and cook for 1 minute.
-
Gradually add the beef broth and Worcestershire sauce, stirring constantly.
-
Return the steak to the skillet and add the frozen peas. Cook until the mixture thickens.
-
Transfer the mixture to a baking dish.
-
In a separate bowl, combine the biscuit dough, egg, milk, salt, and pepper.
-
Drop spoonfuls of the biscuit dough mixture onto the steak mixture.
-
Bake for 25-30 minutes, or until the biscuits are golden brown.
-
Let it rest for 10 minutes before serving.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 450kcal
- % Daily Value *
- Total Fat 20g31%
- Total Carbohydrate 40g14%
- Sugars 5g
- Protein 25g50%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
