Biscuit-Topped Chicken Pot Pie

The term ‘pot pie’ originated in medieval England, where the pie was cooked in a pot instead of a traditional baking dish.

This is high protein and non vegetarian recipe. Dish can be prepared in 80 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 11.

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Medium

Biscuit-Topped Chicken Pot Pie

Cooking Method: Baking Cuisine: American Courses: Dinner, Main Dish Recipe Keys: High Protein Non Vegetarian

Difficulty: Intermediate Prep Time 30 min Cook Time 40 min Rest Time 10 min Total Time 1 hr 20 mins

Servings: 6 Calories: 2700

Best Season: Suitable throughout the year

Ingredients

Servings

• 16 ounce Chicken Breast
• 1 cup Carrots
• 1 cup Peas
• 1 medium Onion
• ¹⁄₄ cup All-Purpose Flour
• 2 cup Chicken Broth
• 1 cup Milk
• 2 tablespoon Butter
• 2 teaspoon Baking Powder
• ¹⁄₂ teaspoon Salt
• 1 package Frozen Biscuits

Instructions

1. Preheat the oven to 375°F (190°C).
2. In a large skillet, cook the chicken breast until no longer pink. Remove from skillet and shred.
3. In the same skillet, melt the butter and sauté the onion until translucent.
4. Add the carrots and peas, and cook until slightly tender.
5. Sprinkle the flour over the vegetables and stir well.
6. Slowly pour in the chicken broth and milk, stirring constantly until the mixture thickens.
7. Stir in the shredded chicken, salt, and pepper.
8. Transfer the mixture to a baking dish.
9. In a separate bowl, combine the flour, baking powder, and salt.
10. Cut in the butter until the mixture resembles coarse crumbs.
11. Stir in the milk until just combined.
12. Drop spoonfuls of the biscuit dough onto the chicken mixture.
13. Bake for 30-35 minutes, or until the biscuits are golden brown and the filling is bubbly.
14. Let it rest for 10 minutes before serving.

Nutrition Facts

Servings 6

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Amount Per Serving

Calories 450kcal

% Daily Value *

Total Fat 20g31%

Total Carbohydrate 40g14%

Sugars 5g

Protein 25g50%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.