Biscuit Buddies
Biscuits are a popular breakfast item in the southern United States and are often served with gravy.
This is vegetarian recipe. Dish can be prepared in 32 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 8.
Ingredients
- 2 cup All-purpose flour
- 2 teaspoon Baking powder
- 1 teaspoon Salt
- 0.5 cup Butter
- 0.75 cup Milk
- 1 cup Cheddar cheese, shredded
- 0.5 cup Cooked bacon, crumbled
- 0.25 cup Green onions, chopped
Instructions
- Preheat the oven to 450°F (230°C).
- In a large bowl, whisk together the flour, baking powder, and salt.
- Cut in the butter until the mixture resembles coarse crumbs.
- Stir in the milk, cheese, bacon, and green onions until just combined.
- Turn the dough out onto a lightly floured surface and knead gently for about 1 minute.
- Roll out the dough to about 1/2-inch (1 cm) thickness.
- Use a biscuit cutter to cut out rounds and place them on a baking sheet.
- Bake for 10-12 minutes, or until golden brown.
- Allow the biscuits to cool for 5 minutes before serving.
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 180kcal
- % Daily Value *
- Total Fat 10g16%
- Total Carbohydrate 20g7%
- Sugars 5g
- Protein 3g6%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.