Bird Cakes

Bird Cakes are a fun and creative way to enjoy ground chicken. They are inspired by the shape of bird nests and can be a hit at parties or family gatherings.

This is high protein and non vegetarian recipe. Dish can be prepared in 40 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.

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Bird Cakes

Cooking Method: Baking Cuisine: International Courses: Anytime, Appetizer, Snack Recipe Keys: High Protein Non Vegetarian

Difficulty: Intermediate Prep Time 15 min Cook Time 20 min Rest Time 5 min Total Time 40 mins

Servings: 4 Calories: 1000

Best Season: Suitable throughout the year

Ingredients

Servings

• 1 pound Ground chicken
• 1 cup Breadcrumbs
• 1 large Egg
• 1 small Onion
• 2 clove Garlic
• 2 tablespoon Parsley
• 1 teaspoon Salt
• 1 teaspoon Black pepper
• 2 tablespoon Olive oil

Instructions

1. Preheat the oven to 375°F (190°C).
2. In a large bowl, combine ground chicken, breadcrumbs, egg, finely chopped onion, minced garlic, chopped parsley, salt, and black pepper. Mix well.
3. Shape the mixture into small patties or cakes.
4. Heat olive oil in a skillet over medium heat. Cook the bird cakes until golden brown on both sides.
5. Transfer the cooked bird cakes to a baking sheet and bake in the preheated oven for about 10 minutes.
6. Remove from the oven and let them rest for 5 minutes before serving.
7. Serve hot as an appetizer or snack.

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 250kcal

% Daily Value *

Total Fat 15g24%

Total Carbohydrate 20g7%

Sugars 2g

Protein 10g20%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.