Bill’s Favorite Pumpkin Crumb Cake
Pumpkin crumb cake is a popular dessert during the autumn season, especially around Halloween and Thanksgiving.
This is vegetarian recipe. Dish can be prepared in 95 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 20.
Bill’s Favorite Pumpkin Crumb Cake
Ingredients
Instructions
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Preheat the oven to 350°F (175°C). Grease and flour a 9-inch square baking pan.
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In a large bowl, combine the all-purpose flour, granulated sugar, brown sugar, baking powder, baking soda, salt, cinnamon, nutmeg, and cloves.
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Cut in the unsalted butter until the mixture resembles coarse crumbs.
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In a separate bowl, beat the egg, canned pumpkin puree, vanilla extract, and buttermilk.
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Gradually add the wet ingredients to the dry ingredients, mixing just until combined.
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Pour the batter into the prepared baking pan.
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In a small bowl, combine the all-purpose flour, granulated sugar, brown sugar, cinnamon, and unsalted butter for the crumb topping. Mix until crumbly.
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Sprinkle the crumb topping evenly over the batter.
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Bake for 40-45 minutes, or until a toothpick inserted into the center comes out clean.
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Allow the cake to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.
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Serve and enjoy!
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 350kcal
- % Daily Value *
- Total Fat 15g24%
- Total Carbohydrate 50g17%
- Sugars 35g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
