Bill Smith’s Atlantic Beach Pie

Atlantic Beach Pie is a classic Southern dessert that originated in North Carolina. It gets its name from the coastal town of Atlantic Beach.

This is vegetarian and gluten free recipe. Dish can be prepared in 150 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.

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Medium

Bill Smith’s Atlantic Beach Pie

Cooking Method: Baking Cuisine: American Courses: Anytime, Dessert Recipe Keys: Gluten Free Vegetarian

Difficulty: Intermediate Prep Time 20 min Cook Time 10 min Rest Time 120 min Total Time 2 hrs 30 mins

Servings: 8 Calories: 2800

Best Season: Suitable throughout the year

Ingredients

Servings

• 1.5 cup Graham cracker crumbs
• 3 tablespoon Granulated sugar
• 0.5 cup Unsalted butter, melted
• 1 can Sweetened condensed milk
• 0.5 cup Lemon juice
• 0.25 cup Lime juice
• 1 cup Whipped cream
• 1 teaspoon Lemon zest
• 0.5 teaspoon Lime zest

Instructions

1. Preheat the oven to 350°F (175°C).
2. In a medium bowl, combine the graham cracker crumbs, sugar, and melted butter. Press the mixture into a 9-inch pie dish.
3. Bake the crust for 10 minutes, then remove from the oven and let it cool completely.
4. In a separate bowl, whisk together the sweetened condensed milk, lemon juice, and lime juice until well combined.
5. Pour the mixture into the cooled crust and smooth the top.
6. Place the pie in the refrigerator and let it chill for at least 2 hours, or until set.
7. Before serving, top the pie with whipped cream and sprinkle with lemon and lime zest.
8. Slice and serve chilled.

Nutrition Facts

Servings 8

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Amount Per Serving

Calories 350kcal

% Daily Value *

Total Fat 18g28%

Total Carbohydrate 45g15%

Sugars 30g

Protein 3g6%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.