Big Daddy Biscuits
Biscuits are a popular breakfast item in the southern United States, often served with gravy or butter and jam.
This is vegetarian recipe. Dish can be prepared in 27 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 5.
Big Daddy Biscuits
Ingredients
Instructions
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Preheat the oven to 450°F (230°C).
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In a large mixing bowl, whisk together the flour, baking powder, and salt.
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Cut the butter into the dry ingredients using a pastry cutter or your fingers until the mixture resembles coarse crumbs.
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Make a well in the center of the mixture and pour in the milk. Stir until the dough comes together.
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Turn the dough out onto a lightly floured surface and knead gently for about 1 minute.
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Roll out the dough to about 1/2-inch (3 cm) thickness and cut out biscuits using a round biscuit cutter.
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Place the biscuits on a baking sheet lined with parchment paper.
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Bake for 10-12 minutes or until golden brown.
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Serve warm and enjoy!
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 235kcal
- % Daily Value *
- Total Fat 10g16%
- Total Carbohydrate 30g10%
- Sugars 2g
- Protein 5g10%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
