Betty Crocker’s Baking Powder Biscuits (Light, Flaky and Tender)
Betty Crocker is a fictional character used as a brand name and trademark for a line of baking mixes, cookbooks, and other products.
This is vegetarian recipe. Dish can be prepared in 27 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 5.
Betty Crocker’s Baking Powder Biscuits (Light, Flaky and Tender)
Ingredients
Instructions
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Preheat the oven to 450°F (230°C). In a large bowl, whisk together the flour, baking powder, and salt. Cut in the butter using a pastry cutter or your fingers until the mixture resembles coarse crumbs. Stir in the milk until the dough comes together. Turn the dough out onto a lightly floured surface and knead it a few times until it becomes smooth. Roll out the dough to a 1/2-inch thickness and cut out biscuits using a round biscuit cutter. Place the biscuits on a baking sheet lined with parchment paper. Bake for 10-12 minutes or until golden brown. Serve warm and enjoy!
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 180kcal
- % Daily Value *
- Total Fat 8g13%
- Total Carbohydrate 23g8%
- Sugars 2g
- Protein 3g6%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
