Betty Crocker Coffee Cake Circa 1973
Betty Crocker Coffee Cake was a popular dessert recipe in the 1970s and is still loved today for its nostalgic taste and simplicity.
This is vegetarian recipe. Dish can be prepared in 70 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 10.
Ingredients
- 2 cup All-purpose flour
- 1 cup Granulated sugar
- 1/2 cup Butter, softened
- 1 Egg
- 3/4 cup Milk
- 2 teaspoon Baking powder
- 1/2 teaspoon Salt
- 1 teaspoon Cinnamon
- 1/2 cup Brown sugar
- 1/2 cup Chopped nuts (optional)
Instructions
- Preheat oven to 350°F (175°C). Grease and flour a 9-inch round cake pan.
- In a large bowl, cream together the granulated sugar, butter, and egg until light and fluffy.
- Stir in the milk.
- In a separate bowl, combine the flour, baking powder, and salt.
- Gradually add the dry ingredients to the creamed mixture and mix well.
- Spread half of the batter into the prepared cake pan.
- In a small bowl, mix together the brown sugar and cinnamon.
- Sprinkle half of the cinnamon-sugar mixture over the batter in the pan.
- Spread the remaining batter over the cinnamon-sugar layer.
- Sprinkle the remaining cinnamon-sugar mixture over the top.
- If desired, sprinkle chopped nuts on top.
- Bake for 35-40 minutes or until a toothpick inserted into the center comes out clean.
- Allow the cake to cool in the pan for 10 minutes, then remove from the pan and let it cool completely on a wire rack.
- Serve and enjoy!
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 320kcal
- % Daily Value *
- Total Fat 14g22%
- Total Carbohydrate 45g15%
- Sugars 26g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.