Better Than Chilis Chocolate Chip Paradise Pie

Chili’s Chocolate Chip Paradise Pie is a popular dessert at the Chili’s restaurant chain, and this recipe aims to recreate that deliciousness at home!

This is vegetarian recipe. Dish can be prepared in 90 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 12.

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Better Than Chilis Chocolate Chip Paradise Pie

Cooking Method: Baking Cuisine: American Courses: Dessert Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 20 min Cook Time 40 min Rest Time 30 min Total Time 1 hr 30 mins

Servings: 8 Calories: 3600

Best Season: Suitable throughout the year

Ingredients

Servings

• 200 gram Pie crust
• 100 gram Butter
• 150 gram Brown sugar
• 2 unit Eggs
• 1 teaspoon Vanilla extract
• 150 gram All-purpose flour
• 1 teaspoon Baking powder
• 0.5 teaspoon Salt
• 200 gram Chocolate chips
• 100 gram Shredded coconut
• 100 gram Chopped pecans
• 1 cup Whipped cream

Instructions

1. Preheat the oven to 350°F (175°C).
2. In a mixing bowl, cream together the butter and brown sugar.
3. Beat in the eggs and vanilla extract.
4. In a separate bowl, combine the flour, baking powder, and salt. Gradually add the dry ingredients to the butter mixture, mixing well.
5. Stir in the chocolate chips, shredded coconut, and chopped pecans.
6. Press the pie crust into a 9-inch pie dish. Pour the batter into the crust.
7. Bake for 40 minutes or until the top is golden brown.
8. Allow the pie to cool for 30 minutes before serving. Serve with whipped cream on top.

Nutrition Facts

Servings 8

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Amount Per Serving

Calories 450kcal

% Daily Value *

Total Fat 25g39%

Total Carbohydrate 55g19%

Sugars 35g

Protein 5g10%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.