Better Pecan Pie

Pecan pie is a classic Southern dessert that originated in the United States. It is often associated with Thanksgiving and other holiday celebrations.

This is vegetarian recipe. Dish can be prepared in 130 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 10.

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Medium

Better Pecan Pie

Cooking Method: Baking Cuisine: American Courses: Dessert Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 20 min Cook Time 50 min Rest Time 60 min Total Time 2 hrs 10 mins

Servings: 8 Calories: 3600

Best Season: Suitable throughout the year

Ingredients

Servings

• 200 gram Pie crust
• 1 cup Pecans
• 3 unit Eggs
• 1 cup Granulated sugar
• 1 cup Brown sugar
• 6 tablespoon Butter
• 1 teaspoon Vanilla extract
• 0.5 teaspoon Salt
• 1 cup Corn syrup
• 2 tablespoon All-purpose flour

Instructions

1. Preheat the oven to 350°F (175°C).
2. Roll out the pie crust and place it in a 9-inch pie dish.
3. In a large bowl, whisk together the eggs, granulated sugar, brown sugar, melted butter, vanilla extract, salt, corn syrup, and all-purpose flour.
4. Stir in the pecans.
5. Pour the mixture into the prepared pie crust.
6. Bake for 45-50 minutes, or until the filling is set.
7. Remove from the oven and let it cool for at least 1 hour before serving.
8. Serve and enjoy!

Nutrition Facts

Servings 8

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Amount Per Serving

Calories 450kcal

% Daily Value *

Total Fat 30g47%

Total Carbohydrate 45g15%

Sugars 30g

Protein 4g8%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.