Better Biscuits

Biscuits are a popular breakfast item in the United States, especially in the southern states where they are often served with gravy.

This is vegetarian recipe. Dish can be prepared in 27 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 6.

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Medium

Better Biscuits

Cooking Method: Baking Cuisine: American Courses: Bakery, Breakfast Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 15 min Cook Time 12 min Total Time 27 mins

Servings: 12 Calories: 2160

Best Season: Suitable throughout the year

Ingredients

Servings

• 2 cup All-purpose flour
• 2 tablespoon Baking powder
• 1 teaspoon Salt
• 1 cup Unsalted butter
• 1 cup Milk
• 1 tablespoon Honey

Instructions

1. Preheat oven to 450°F (230°C).
2. In a large mixing bowl, whisk together the flour, baking powder, and salt.
3. Cut the cold butter into small cubes and add it to the flour mixture. Use a pastry cutter or your fingers to cut the butter into the flour until the mixture resembles coarse crumbs.
4. Make a well in the center of the mixture and pour in the milk and honey. Stir until just combined.
5. Turn the dough out onto a floured surface and gently knead it a few times to bring it together.
6. Roll out the dough to about 1/2-inch (3 cm) thickness.
7. Use a biscuit cutter to cut out biscuits and place them on a baking sheet.
8. Bake for 10-12 minutes, or until golden brown.
9. Serve warm and enjoy!

Nutrition Facts

Servings 12

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Amount Per Serving

Calories 180kcal

% Daily Value *

Total Fat 8g13%

Total Carbohydrate 23g8%

Sugars 2g

Protein 3g6%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.