Best Zucchini Pie Ever

Best Zucchini Pie Ever recipe pinit

Zucchini is technically a fruit, but it is commonly used as a vegetable in cooking.

This is vegetarian, gluten free and high protein recipe. Dish can be prepared in 70 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 10.

Difficulty: Intermediate Prep Time 20 min Cook Time 40 min Rest Time 10 min Total Time 1 hr 10 mins
Servings: 6 Calories: 1920
Best Season: Summer

Ingredients

Instructions

  1. Preheat the oven to 375°F (190°C).
  2. Slice the zucchini, onion, and garlic.
  3. Heat olive oil in a pan and sauté the onion and garlic until golden.
  4. Add the sliced zucchini and cook until tender.
  5. In a bowl, whisk together eggs, milk, salt, and black pepper.
  6. Roll out the pie crust and place it in a pie dish.
  7. Spread the sautéed vegetables evenly over the crust.
  8. Pour the egg mixture over the vegetables.
  9. Sprinkle cheddar cheese on top.
  10. Bake for 35-40 minutes, or until the pie is golden and set.
  11. Let it rest for 10 minutes before serving.
Nutrition Facts

Servings 6


Amount Per Serving
Calories 320kcal
% Daily Value *
Total Fat 20g31%
Total Carbohydrate 25g9%
Sugars 5g
Protein 10g20%

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.

Leave a Comment

Your email address will not be published. Required fields are marked *