Best Shepards Pie Ever
Shepherd’s pie is traditionally made with lamb, but this recipe uses ground beef instead.
This is high protein and non vegetarian recipe. Dish can be prepared in 100 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 12.
Best Shepards Pie Ever
Ingredients
Instructions
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Preheat the oven to 375°F (190°C).
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In a large skillet, cook the ground beef over medium heat until browned. Drain any excess fat.
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Add the onion, carrots, peas, beef broth, Worcestershire sauce, and garlic to the skillet. Cook until the vegetables are tender, about 10 minutes.
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Meanwhile, peel and chop the potatoes. Boil them in a large pot of salted water until tender, about 15 minutes. Drain and return to the pot.
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Mash the potatoes with butter, milk, salt, and pepper until smooth.
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Transfer the meat and vegetable mixture to a 9x13-inch baking dish. Spread the mashed potatoes evenly over the top.
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Bake in the preheated oven for 30 minutes, or until the top is golden brown.
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Let the shepherd's pie rest for 10 minutes before serving.
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Enjoy!
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 450kcal
- % Daily Value *
- Total Fat 20g31%
- Total Carbohydrate 40g14%
- Sugars 5g
- Protein 25g50%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
