Best Flourless (Almost) Chocolate Cake
Flourless chocolate cake is a popular dessert for those who follow a gluten-free diet or have a wheat allergy.
This is vegetarian and gluten free recipe. Dish can be prepared in 90 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 10.
Best Flourless (Almost) Chocolate Cake
Ingredients
Instructions
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Preheat the oven to 350°F (175°C). Grease a round cake pan and line the bottom with parchment paper.
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Melt the dark chocolate and unsalted butter in a heatproof bowl over simmering water. Stir until smooth and let cool slightly.
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In a separate bowl, whisk together the granulated sugar, eggs, cocoa powder, vanilla extract, and salt.
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Gradually add the melted chocolate mixture to the egg mixture, stirring until well combined.
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Pour the batter into the prepared cake pan and smooth the top.
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Bake for 30-35 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs.
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Remove from the oven and let cool in the pan for 10 minutes. Then transfer to a wire rack to cool completely.
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Once cooled, dust with powdered sugar and serve with whipped cream and fresh berries.
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 350kcal
- % Daily Value *
- Total Fat 20g31%
- Total Carbohydrate 40g14%
- Sugars 30g
- Protein 6g12%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
