Best Florida Key Lime Pie
Key lime pie is named after the small Key limes that are native to the Florida Keys.
This is vegetarian and gluten free recipe. Dish can be prepared in 155 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 6.
Ingredients
- 6 ounce Graham cracker crust
- 1 can Sweetened condensed milk
- 4 large Egg yolks
- 0.5 cup Key lime juice
- 1 cup Whipped cream
- 1 teaspoon Lime zest
Instructions
- Preheat the oven to 350°F (175°C).
- In a bowl, combine the graham cracker crust and press it into a pie dish.
- In a separate bowl, whisk together the sweetened condensed milk, egg yolks, and key lime juice until well combined.
- Pour the mixture into the pie crust and bake for 15 minutes.
- Remove the pie from the oven and let it cool for 10 minutes. Then refrigerate for at least 2 hours.
- Before serving, top the pie with whipped cream and sprinkle lime zest on top.
- Slice and serve chilled.
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 350kcal
- % Daily Value *
- Total Fat 18g28%
- Total Carbohydrate 45g15%
- Sugars 30g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.