Best Ever Rich Chocolate Fudge Cake

The first chocolate cake recipe dates back to 1764 when it appeared in Hannah Glasse’s cookbook, The Art of Cookery Made Plain and Easy.

This is vegetarian recipe. Dish can be prepared in 90 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 11.

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Best Ever Rich Chocolate Fudge Cake

Cooking Method: Baking Cuisine: Various Courses: Anytime, Dessert Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 20 min Cook Time 40 min Rest Time 30 min Total Time 1 hr 30 mins

Servings: 12 Calories: 4800

Best Season: Suitable throughout the year

Ingredients

Servings

• 1.5 cup All-purpose flour
• 1.5 cup Granulated sugar
• 0.75 cup Cocoa powder
• 1 teaspoon Baking powder
• 1 teaspoon Baking soda
• 0.5 teaspoon Salt
• 2 large Eggs
• 1 cup Milk
• 0.5 cup Vegetable oil
• 2 teaspoon Vanilla extract
• 1 cup Boiling water

Instructions

1. Preheat the oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.
2. In a large mixing bowl, combine the flour, sugar, cocoa powder, baking powder, baking soda, and salt.
3. Add the eggs, milk, oil, and vanilla extract to the dry ingredients. Mix until well combined.
4. Stir in the boiling water. The batter will be thin, but that's okay.
5. Pour the batter evenly into the prepared pans.
6. Bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
7. Remove the cakes from the oven and let them cool in the pans for 10 minutes. Then, transfer them to a wire rack to cool completely.
8. Once the cakes have cooled, you can frost and decorate them as desired.
9. Enjoy this decadent chocolate fudge cake!

Nutrition Facts

Servings 12

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Amount Per Serving

Calories 400kcal

% Daily Value *

Total Fat 22g34%

Total Carbohydrate 48g16%

Sugars 35g

Protein 5g10%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.